Gluten Free Oatmeal Cookies

3 eggs, well beaten

1 cup raisins

1 tsp. vanilla

1 cup butter

1 cup brown sugar

1 cup white sugar

2-1/2 cup gluten free flour

3/4 tsp. xanthum gum

1 tsp. salt

1 tsp. cinnamon

2 tsp. baking soda

2 cups oatmeal

3/4 cup chopped pecans (optional)

1) Combine eggs, raisins and vanilla in small dish and let stand for one hour.

2) Cream together butter and sugars

3) Add flour, salt, cinnamon and soda and mix well.

4) Blend in egg-raisin mixture, oatmeal and chopped nuts

5) Dough will be stiff

6) Drop by heaping teaspoons onto ungreased cookie sheet, or roll into balls and flatten slightly

7) Bake at 350 degrees for 10-12 minutes or until lightly browned

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