Chicken Alfredo Garlic Bread Pizza – GNCO July Winner

In continuation of my recent Game Night Cook Off (GNCO) post I wanted to share this recipe as well.  It was the winner of our July Cook Off, made by my younger brother. It was tasty!


Chicken Alfredo Garlic Bread Pizza

Adapted from TastyKitchen


  • 2 Tablespoons Butter
  • 1 clove Garlic, Minced
  • ½ cup  Half And Half, Regular Or Fat Free
  • 1 cup Grated Parmesan Cheese
  • 1 pinch Parsley Flakes
  • 1 pinch Freshly Cracked Black Pepper
  • Salt To Taste

Pizza Time:

  • 1 loaf Italian Bread
  • ½ cup Butter, Room Temperature
  • 2 teaspoons Garlic Powder
  • ½ teaspoons Parsley Flakes
  • 1-½ cup Cooked Chicken Shredded or 2 Chicken Breasts cut into small cubes
  • 2 cups Cooked Broccoli Florets (optional)
  • 3 cups Shredded Mozzarella Cheese

Chicken Prep:

If using chicken breasts then thaw, cut into cubes, and cook on medium high until just cooked. You want to cook chicken on a high temperature and as fast as possible so it doesn’t become chewy.  Once cooked set aside.


Melt butter in a medium saucepan over medium heat. Then add garlic and cook for about one minute longer. Gradually stir in half-and-half followed by Parmesan cheese and continue stirring until blended and sauce thickens.

Reduce heat to a simmer, stirring occasionally until heated through.
Remove from heat. Stir in parsley flakes, pepper and salt.

Pizza Prep:

Preheat oven to 375 F. Line a large baking sheet with aluminum foil and set aside. Slice Italian bread in half lengthwise. Put the bread halves onto the sheet, cut side up.

In a medium bowl mix butter, garlic powder and parsley flakes until blended. Generously spread over bread.

In a medium bowl toss chicken with prepared Alfredo sauce. Spread evenly over the Italian bread slices. Top with broccoli then sprinkle with cheese.

Bake for 15-18 minutes until cheese is melted. Cut into desired slices and serve.

Note: Leftover chicken, store bought rotisserie chicken works great for this recipe.


One thought on “Chicken Alfredo Garlic Bread Pizza – GNCO July Winner

  1. Pingback: Lemon Chicken Pasta Alfredo | Learning To Eat Inuitively

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