Downtown, where I used to work.. Two weeks ago…When I was a working woman (now I’m a stay at home mom)… There is a very popular coffee shop known for their “Bowl of Soul.” It’s an amazing Mexican Mocha with homemade whipped topping. I normally don’t even like mochas but this one is amazing.. And guess what they serve it in? Right! A bowl!
Anyways my mom and I figured out a pretty close comparison at home and I think you are definitely going to want to try it out!
The key ingredient is Ibarra Mexican Chocolate.
Bowl of Soul
1-1/2 cups of milk (whatever kind you choose)
3 to 4 wedges of Ibarra Chocolate
Extra strong coffee or espresso
Heat milk in microwave. Put in blender and add chocolate wedges. Blend until smooth. Taste to see if it’s sweet enough. Split between 2 cups or bowls of strong coffee. Ratio should be about 1/3 coffee to 2/3 chocolate milk.
1 Cup Heavy Cream
1 Tsp. Vanilla
1 Tbs. Powdered Sugar
Beat heavy cream until right before stiff peaks will form. Add vanilla and powdered sugar. Beat to combine and create a thicker texture. Put a big dollop on your “Bowl of Soul.” Sprinkle with cinnamon. Enjoy this amazingness… Whether it’s in a bowl or cup.