Gluten Free Cream Cheese Pancakes

I was all ready to start posting some recipes and blogging again after my bread pudding and ended up with a stomach bug instead. So of course cooking and eating were the lasts things on my mind. I still even feel a bit off, plus I’m pregnant so heartburn doesn’t make me feel any better!

Anyways I did manage to feel well enough today to try out a new pancake recipe I had seen on Barefeet in the Kitchen. It’s literally just eggs and cream cheese. I did add a little vanilla and cinnamon an then topped it with powdered sugar and syrup. Yum!

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Gluten Free Cream Cheese Pancakes

4 eggs
4 ounces cream cheese
1/2 tsp. Vanilla
1/8 tsp. Cinnamon
Powdered sugar
Syrup

Add eggs, cream cheese, vanilla and cinnamon to blender and blend until smooth. Heat pan on medium, grease with butter and add 1/4 cup batter to pan. It only takes a minute or two on each side. Sprinkle with powdered sugar and syrup…or any other topping you enjoy 🙂

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