For lunch I sliced up six mushrooms and sauteed them with a bit of butter and korean beef bulgogi marinade. I didn’t think about the bulgogi sauce until after I had already added the butter (to keep it from sticking to the pan) or I would have nixed it. I steamed up some edamame as well and ate them together. This was quite a tasty lunch. I was surprised how much I enjoyed it!
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Intuitive Eating / Ellyn Satter / Health at Every Size
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Manhattan girl with a love for travel and food
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Manhattan girl with a love for travel and food
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