4/22: Open Faced Tuna Melt with a Baby Lettuce Salad

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I made my husband and I open faced tuna melts on the gluten free bread I made the day before. I topped the tuna with a slice of havarti cheese and popped it in the oven to melt. Yum! I made us each a baby lettuce salad to go with it. It feels so much better to eat healthy compared to many other bad things I put into my body. 

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