4/21: Gluten Free Biscuit Test

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Even though I liked the biscuits I made last night just fine I still found they were not what I had hoped for. Today I experimented, altered a recipe around and came up with these. They have a great texture but I think I added a little too much flour so they are on the blander side. I definitely will figure this out… just be patient with me! Once topped with butter and jam they were great! I had some coffee and cream to help get me through the rest of my day!

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