4/1: Egg Salad on Pita Bread with a Side of Garlic Butter Brussel Sprouts

4/1: Egg Salad on Pita Bread with a Side of Garlic Butter Brussel Sprouts

The day after Easter definitely calls for egg salad sandwiches. I cut up two boiled eggs and mixed them with a little mayo, salt and pepper to put on my pita bread.

Brussel sprouts just may be my favorite vegetable so of course I cooked up a serving size of those with a little butter and garlic salt for lunch.

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